ice cube maker machine CB249A

Special features Touch screen controller, Dry heat Manual and automatic cooling and proving cycles Adjustable internal supports designed for 600mm x 400mm trays/shelves/boxes (excluded) Uses Energy efficient R290 gas Easily replaceable Monoblock refrigerating unit Internal light The fermentation phase then automatically starts and finishes at the time set by the program. The whole process consists of 4 steps: Cooling, Storage ,Pre-leavening, Leavening The benefits of using an Everlasting Retarder Prover: Elimination of night work , Improved product quality and flavour, Enhanced profits due to rationalization of process and ingredients. Tray Capacity: Standard 16 Trays or W600 x D400 Operating Temperature: -10˚ to +40˚C (Dry Heat) . power: 220-240 v / 1N / 50-60 hz / 3 kw. . weight: 120 kg . dim:700x950x2000 mm

. capacity:45kg per day . Chinese compressor . power: 230 v / 50-60 hz /:270W . size:500*400*783mm . front airflow in and out design . cubic ice . size:500 x 400 x 783 mm

Ice Maker Machine EFM-200A Cap : 200 kg /24 hours. Bin storage : 240 kg Weight of cube ice : 7 gr Air condensing system Body : stainless steel Aisi 304 18/10 Control : electromechanical Power : 230 V | 50 Hz | 1600 W Gas refrigerator : R404a Weight: 90 + bin weight kg Gross weight : 101 +bin weight kg Dimension : 990 x 800 x 1960 mm