ice granules maker machine GB601A

Special features Touch screen controller, Dry heat Manual and automatic cooling and proving cycles Adjustable internal supports designed for 600mm x 400mm trays/shelves/boxes (excluded) Uses Energy efficient R290 gas Easily replaceable Monoblock refrigerating unit Internal light The fermentation phase then automatically starts and finishes at the time set by the program. The whole process consists of 4 steps: Cooling, Storage ,Pre-leavening, Leavening The benefits of using an Everlasting Retarder Prover: Elimination of night work , Improved product quality and flavour, Enhanced profits due to rationalization of process and ingredients. Tray Capacity: Standard 16 Trays or W600 x D400 Operating Temperature: -10˚ to +40˚C (Dry Heat) . power: 220-240 v / 1N / 50-60 hz / 3 kw. . weight: 120 kg . dim:700x950x2000 mm

. cap 88 kg/ 24 hours. . Chinese compressor . power: 230 v / 50 hz / 515 w. . gas refrigerator: R290 / 820 g . front airflow in and out design . cubic ice . weight: 41 kg. . dim: 605 x 585 x 910 mm. Packing dim :665 x 640 x975 mm

Production in 24h 130 Storage (up to) 65 kg Cooling System Air Water Type of cube D - 13g A - 18g C - 33g E - 42g B - 63g Refrigerant R452A Average power consumption 1050 W Fuse 16 A Water consumption Air 2,8 - Water 15,3 l/kg Size (WxDxH) 840x740x1075 mm Size with packaging (WxDxH) 880x785x1245 mm Feet 110-150 mm Weight (net/gross) 113 / 133 kg Finishing AISI 304 stainless steel, scotch brite

Ice Maker Machine (ECP-28A) Cap: 25 kg / 24 hours Bin storage: 9 kg Weight of cube ice: 18 gr Air condensing system Body: stainless steel aisi 304 18/10 Control: Electromechanical