Special features
Touch screen controller, Dry heat
Manual and automatic cooling and proving cycles
Adjustable internal supports designed for 600mm x 400mm trays/shelves/boxes (excluded)
Uses Energy efficient R290 gas
Easily replaceable Monoblock refrigerating unit
Internal light
The fermentation phase then automatically starts and finishes at the time set by the program.
The whole process consists of 4 steps:
Cooling, Storage ,Pre-leavening, Leavening
The benefits of using an Everlasting Retarder Prover:
Elimination of night work , Improved product quality and flavour, Enhanced profits due to rationalization of process and ingredients.
Tray Capacity: Standard 16 Trays or W600 x D400
Operating Temperature: -10˚ to +40˚C (Dry Heat)
. power: 220-240 v / 1N / 50-60 hz / 3 kw.
. weight: 120 kg
. dim:700x950x2000 mm
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