Gas Griddle { FTHR-60GL }

. 4 hot plate table top. . 4 level control. . temp: 50 ~ 300 °c. . power: 400 v / 50-60 hz / 8 kw. . dimension: 660 x 600 x 290 mm.

. 1 hot plate table top. . temp: 50 ~ 300 °c. . power: 400 v / 50-60 hz / 6 kw. . dimension: 570 x 570 x 490-550 mm.

60" wide gas restaurant range, Vulcan Model No. SX60-10B. Stainless steel front, sides, backriser, high shelf, oven handle and bullnose. High temperature burner T knobs with set screw. Stainless steel bullet feet. Porcelain door liner and oven bottom. Ten (10) 28,000 BTU/hr. cast top burners with lift-off burner heads. One shrouded flash tube pilot for every two burners. 12" x 12" cast top grates with aeration bowls. Heavy-duty top grates and burner heads. Compression spring door hinge system for durability. Two (2) 30,000 BTU/hr standard ovens each measure 26¾"W x 26"D x 13¾"H. Thermostat adjusts from 250° to 500°F. One oven rack with four rack positions for each oven. ¾" rear gas connection and gas pressure regulator. Total input: 340,000 BTU/hr. Stainless steel front, backriser, lift-off high shelf • 6" stainless steel adjustable legs • 28,000 BTU/hr open top burners with lift-off heads • Shrouded flash tube pilot system (one pilot per two burners) • 12" x 12" cast top grates with aeration bowls • Welded crumb tray • 30,000 BTU/hr. standard oven cavity measures 26 ¾"w x 26"d x 13¾"h • Oven thermostat adjusts from 250° to 500°F • One oven rack and four rack positions for each oven Dim 1500x 840 x 1500 mm

Capacity 20x1/1GN, Electrical 230V/50Hz/1Ph.- 1.3 KW Electrical unitHand shower with automatic retracting systemHinging rack 68mm (2 5/8") - 20x1/1GN (20 x 12"x20") Interface Ethernet and USBWiFiUnit connection kit (GN Pans and Oven Stand, water filter not included. ) Dimension: 877 w x 913 d x 1872 mmH