Electric cooker { ST-40E }

. 2 hot plate table top. . 6 level control. . temp: 50 ~ 300 °c. . power: 230 v / 50-60 hz / 3 kw. . dimension: 330 x 600 x 290 mm.

. cap: 7 ltr. . basket size: 195 x 245 x 120 mm. . temp: 50 ~ 190°c. . power: 400 v / 50-60 hz / 6 kw. . weight: 7 kg. . dimension: 270 x 420 x 300 mm.

. stainless steel body. . glass bowl, divider, basket. . thermostat: 30 - 90°c. . power: 230 v / 50-60 hz / 1.1 kw. . weight: 10 / 11 kg. . dim: 480 x 300 x 350 mm.

With four high powered burners boasting a total of 87,000 BTU/hr of power you’ll be able to expertly cook up burgers, steaks, and vegetables guaranteed to look just as good as they taste. The 5.25-inch wide cast-iron grates produce distinguished markings on the products you grill while also providing the durability required for a busy commercial environment. Each burner is manually controlled by individual heat control valves and use a standing pilot ignition system to start up, ensuring a trouble-free operation. The unit also features an under-burner deflector system that reflects heat away from the grease and drip trays, creating a “cool zone” that makes clean-up a breeze. The 36-inch countertop charbroiler is constructed out of a durable stainless steel and comes equipped with 4-inch adjustable legs that allow for a comfortable working height of 13 inches. Natural gas connection, convertible to liquid propane 6 heavy-duty cast-iron char-radiants Total of 87,000 BTU/hr of power Manual infinite heat control valves Standing pilot ignition system Stainless steel construction Full width grease drawer Dim 910x 690x 340 mm