Model SX60-10B
Vulcan
USA

Gas Griddle { VCRG 36 M }
د.إ 6,299.00

The iVario Pro { i vario pro 2s }
د.إ 79,155.00
“Rational iVario PRO -XL – intelligent cooking system { iVario Pro XL }” has been added to your cart. View cart
60″ wide gas restaurant range, Vulcan Model No.
SX60-10B. Stainless steel front, sides, backriser, high
shelf, oven handle and bullnose. High temperature
burner T knobs with set screw. Stainless steel bullet
feet. Porcelain door liner and oven bottom. Ten (10)
28,000 BTU/hr. cast top burners with lift-off burner
heads. One shrouded flash tube pilot for every two
burners. 12″ x 12″ cast top grates with aeration
bowls. Heavy-duty top grates and burner heads.
Compression spring door hinge system for durability.
Two (2) 30,000 BTU/hr standard ovens each measure
26¾”W x 26″D x 13¾”H. Thermostat adjusts from
250° to 500°F. One oven rack with four rack positions
for each oven. ¾” rear gas connection and gas
pressure regulator. Total input: 340,000 BTU/hr.
Stainless steel front, backriser, lift-off high shelf
• 6″ stainless steel adjustable legs
• 28,000 BTU/hr open top burners with lift-off heads
• Shrouded flash tube pilot system (one pilot per two burners)
• 12″ x 12″ cast top grates with aeration bowls
• Welded crumb tray
• 30,000 BTU/hr. standard oven cavity measures
26 ¾”w x 26″d x 13¾”h
• Oven thermostat adjusts from 250° to 500°F
• One oven rack and four rack positions for each oven
Dim 1500x 840 x 1500 mm
د.إ 18,699.00
Guaranteed Safe Checkout

Additional information
Brand |
Vulcan |
---|
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Rational iVario PRO -XL – intelligent cooking system { iVario Pro XL }
د.إ 122,615.00
iCookingSuite automatically detects the cooking requirements and adjusts the temperature and time accordingly -
iZoneControl enables you to divide the iVario into four zones and you can choose the size, position and shape you want, Pressure Cooking option. For when you need to get things done faster
Easy to operate and results in high quality food
No sticking or boiling over and consistent quality food, Only heat up as much of the base as you need. Offering you flexibility and efficiency More capacity, shorter cooking times and more productivity
Capacity
> 150 liters effective volume
> 59 dm² cooking surface
Manual mode
> Boiling: 30 °C – boiling temperature
> Pan frying: 30 °C – 250 °C
> Deep-frying: 30 °C – 180 °C
Power: 400 V 3 PH~ 50/60Hz 41 KW
Dim: 1365 x 894 x 1078 mm
RATIONAL iCombi Pro 20-1/1, ( Gas)
د.إ 84,155.00
Capacity 20x1/1GN,
Electrical 230V/50Hz/1Ph.- 1.3 KW
Electrical unitHand shower with automatic retracting systemHinging rack 68mm (2 5/8") - 20x1/1GN (20 x 12"x20")
Interface Ethernet and USBWiFiUnit connection kit
(GN Pans and Oven Stand, water filter not included. )
Dimension: 877 w x 913 d x 1872 mmH
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