60" wide gas restaurant range, Vulcan Model No.
SX60-10B. Stainless steel front, sides, backriser, high
shelf, oven handle and bullnose. High temperature
burner T knobs with set screw. Stainless steel bullet
feet. Porcelain door liner and oven bottom. Ten (10)
28,000 BTU/hr. cast top burners with lift-off burner
heads. One shrouded flash tube pilot for every two
burners. 12" x 12" cast top grates with aeration
bowls. Heavy-duty top grates and burner heads.
Compression spring door hinge system for durability.
Two (2) 30,000 BTU/hr standard ovens each measure
26¾"W x 26"D x 13¾"H. Thermostat adjusts from
250° to 500°F. One oven rack with four rack positions
for each oven. ¾" rear gas connection and gas
pressure regulator. Total input: 340,000 BTU/hr.
Stainless steel front, backriser, lift-off high shelf
• 6" stainless steel adjustable legs
• 28,000 BTU/hr open top burners with lift-off heads
• Shrouded flash tube pilot system (one pilot per two burners)
• 12" x 12" cast top grates with aeration bowls
• Welded crumb tray
• 30,000 BTU/hr. standard oven cavity measures
26 ¾"w x 26"d x 13¾"h
• Oven thermostat adjusts from 250° to 500°F
• One oven rack and four rack positions for each oven
Dim 1500x 840 x 1500 mm
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