ICP201E
rational Germany
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Dump fryer { CCE91M00 }
د.إ 7,375.00
Capacity 20×1/1GN,
Electrical unit, 400V/50Hz/3Ph.3NAC-37.2 KW
Electrical unitHand shower with automatic retracting systemHinging rack 68mm (2 5/8″) – 20×1/1GN (20 x 12″x20″)
Interface Ethernet and USBWiFiUnit connection kit
(GN Pans and Oven Stand, water filter not included. )
Dimension: 877 w x 913 d x 1872 mmH
د.إ 78,199.00
Guaranteed Safe Checkout

Additional information
Brand |
Rational |
---|
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Stainless steel front, sides and front top ledge. Fully welded stainless and aluminized steel body frame. 121⁄2" cooking height on 4" legs. 1" thick polished steel griddle plate welded to stainless steel back and tapered side splashes. One 25,000 BTU/hr. “U” shaped aluminized steel burner and infinite heat control for each 12" of griddle width. 41⁄2 quart capacity grease can. 3⁄4" rear gas connection and convertible gas pressure regulator for LP service.
24" wide cooking surface
1" thick polished steel griddle plate welded to 31⁄4"
stainless steel back, tapered side splashes and stainless
steel grease trough.
■ Fully welded stainless and aluminized steel chassis frame.
■ 121⁄2" cooking height on 4" adjustable legs.
■ One 25,000 BTU/hr. “U” shaped aluminized steel burner
for every 12" of griddle width.
■ One infinite heat control valve per burner.
■ Standing pilot ignition system.
■ High capacity 41⁄2 quart capacity grease can.
■ 3⁄4" rear gas connection and convertible gas pressure
regulator for LP service.
■ Constructed standard for natural gas service. LP conversion kit supplied with unit.
Dim 650x 690x 340 mm
Gas cooker with oven 10 burner with under oven { SX60-10B }
د.إ 18,699.00
60" wide gas restaurant range, Vulcan Model No.
SX60-10B. Stainless steel front, sides, backriser, high
shelf, oven handle and bullnose. High temperature
burner T knobs with set screw. Stainless steel bullet
feet. Porcelain door liner and oven bottom. Ten (10)
28,000 BTU/hr. cast top burners with lift-off burner
heads. One shrouded flash tube pilot for every two
burners. 12" x 12" cast top grates with aeration
bowls. Heavy-duty top grates and burner heads.
Compression spring door hinge system for durability.
Two (2) 30,000 BTU/hr standard ovens each measure
26¾"W x 26"D x 13¾"H. Thermostat adjusts from
250° to 500°F. One oven rack with four rack positions
for each oven. ¾" rear gas connection and gas
pressure regulator. Total input: 340,000 BTU/hr.
Stainless steel front, backriser, lift-off high shelf
• 6" stainless steel adjustable legs
• 28,000 BTU/hr open top burners with lift-off heads
• Shrouded flash tube pilot system (one pilot per two burners)
• 12" x 12" cast top grates with aeration bowls
• Welded crumb tray
• 30,000 BTU/hr. standard oven cavity measures
26 ¾"w x 26"d x 13¾"h
• Oven thermostat adjusts from 250° to 500°F
• One oven rack and four rack positions for each oven
Dim 1500x 840 x 1500 mm
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