modular fast ice cube maker machine VM1700A

Special features Touch screen controller, Dry heat Manual and automatic cooling and proving cycles Adjustable internal supports designed for 600mm x 400mm trays/shelves/boxes (excluded) Uses Energy efficient R290 gas Easily replaceable Monoblock refrigerating unit Internal light The fermentation phase then automatically starts and finishes at the time set by the program. The whole process consists of 4 steps: Cooling, Storage ,Pre-leavening, Leavening The benefits of using an Everlasting Retarder Prover: Elimination of night work , Improved product quality and flavour, Enhanced profits due to rationalization of process and ingredients. Tray Capacity: Standard 16 Trays or W600 x D400 Operating Temperature: -10˚ to +40˚C (Dry Heat) . power: 220-240 v / 1N / 50-60 hz / 3 kw. . weight: 120 kg . dim:700x950x2000 mm

. capacity:45kg per day . Chinese compressor . power: 230 v / 50-60 hz /:270W . size:500*400*783mm . front airflow in and out design . cubic ice . size:500 x 400 x 783 mm

Production in 24 67 Storage (up to) 40 kg Cooling System Air Water Type of cub D - 13g A - 18g C - 33g E - 42g Refrigeran R452A Average power consumptio 700 W Fuse 10 A Water consumption Air 2,8 - Water 12,8 l/kg Size (WxDxH) 735x603x850 mm Size with packaging (WxDxH) 780x640x1015 mm Feet 110-150 mm Weight (net/gross) 67 / 79 kg Finishing AISI 304 stainless steel, scotch brite