Ice Maker Machine { EFM-750A }

Special features Touch screen controller, Dry heat Manual and automatic cooling and proving cycles Adjustable internal supports designed for 600mm x 400mm trays/shelves/boxes (excluded) Uses Energy efficient R290 gas Easily replaceable Monoblock refrigerating unit Internal light The fermentation phase then automatically starts and finishes at the time set by the program. The whole process consists of 4 steps: Cooling, Storage ,Pre-leavening, Leavening The benefits of using an Everlasting Retarder Prover: Elimination of night work , Improved product quality and flavour, Enhanced profits due to rationalization of process and ingredients. Tray Capacity: Standard 16 Trays or W600 x D400 Operating Temperature: -10˚ to +40˚C (Dry Heat) . power: 220-240 v / 1N / 50-60 hz / 3 kw. . weight: 120 kg . dim:700x950x2000 mm

. cap 88 kg/ 24 hours. . Chinese compressor . power: 230 v / 50 hz / 515 w. . gas refrigerator: R290 / 820 g . front airflow in and out design . cubic ice . weight: 41 kg. . dim: 605 x 585 x 910 mm. Packing dim :665 x 640 x975 mm