ice flakers machine { GB1540A }

Special features Touch screen controller, Dry heat Manual and automatic cooling and proving cycles Adjustable internal supports designed for 600mm x 400mm trays/shelves/boxes (excluded) Uses Energy efficient R290 gas Easily replaceable Monoblock refrigerating unit Internal light The fermentation phase then automatically starts and finishes at the time set by the program. The whole process consists of 4 steps: Cooling, Storage ,Pre-leavening, Leavening The benefits of using an Everlasting Retarder Prover: Elimination of night work , Improved product quality and flavour, Enhanced profits due to rationalization of process and ingredients. Tray Capacity: Standard 16 Trays or W600 x D400 Operating Temperature: -10˚ to +40˚C (Dry Heat) . power: 220-240 v / 1N / 50-60 hz / 3 kw. . weight: 120 kg . dim:700x950x2000 mm

Production in 24h 44 Storage (up to) 16 kg Cooling System Air Water Type of cube D - 13g A - 18g C - 33g E - 42g Refrigerant R452A Average power consumption 455 W Fuse 10 A Water consumption Air 4 l/kg - Water 15 l/kg Size (WxDxH) 497x592x687 mm Size with packaging (WxDxH) 550x660x860 mm Feet 110-150 mm Weight (net/gross) 43 / 51 kg Finishing AISI 304 stainless steel, scotch brite

Ice maker ECP-100A Cap : 105 kg / 24 hours Bin storage : 45 kg Weight of cube ice : 22 gr Air condensing system Body : stainless steel aisi 304 18/10 Control : electromechanical Power : 230 v | 50 hz | 850 w Gas refrigerator : R404a Weight:133 kg Gross weight : 143 kg Dim : 930 x 565 x 1050 +(110 H Foot) mm Packing dim : 985 x 620 x 1225 mm

Ice Maker Machine (ECP-18A) Bin storage: 4 kg Weight of cube ice: 13 gr Air condensing system Body : stainless steel aisi 304 18/10 Control: Electromechanical