Model VCRB25 Vulcan USA

Gas Griddle { VCRG 36 M }
د.إ 6,299.00

The iVario Pro { i vario pro 2s }
د.إ 79,155.00
With four high powered burners boasting a total of 58,000 BTU/hr of power you’ll be able to expertly cook up burgers, steaks, and vegetables guaranteed to look just as good as they taste. The 5.25-inch wide cast-iron grates produce distinguished markings on the products you grill while also providing the durability required for a busy commercial environment.
Each burner is manually controlled by individual heat control valves and use a standing pilot ignition system to start up, ensuring a trouble-free operation. The unit also features an under-burner deflector system that reflects heat away from the grease and drip trays, creating a “cool zone” that makes clean-up a breeze.
The 25-inch countertop charbroiler is constructed out of a durable stainless steel and comes equipped with 4-inch adjustable legs that allow for a comfortable working height of 13 inches.
Natural gas connection, convertible to liquid propane
4 heavy-duty cast-iron char-radiants
Total of 58,000 BTU/hr of power
Manual infinite heat control valves
Standing pilot ignition system
Stainless steel construction
Full width grease drawer
Dim 650x 690x 340 mm
د.إ 4,799.00
Guaranteed Safe Checkout

Additional information
Brand |
Vulcan |
---|
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60" wide gas restaurant range, Vulcan Model No.
SX60-10B. Stainless steel front, sides, backriser, high
shelf, oven handle and bullnose. High temperature
burner T knobs with set screw. Stainless steel bullet
feet. Porcelain door liner and oven bottom. Ten (10)
28,000 BTU/hr. cast top burners with lift-off burner
heads. One shrouded flash tube pilot for every two
burners. 12" x 12" cast top grates with aeration
bowls. Heavy-duty top grates and burner heads.
Compression spring door hinge system for durability.
Two (2) 30,000 BTU/hr standard ovens each measure
26¾"W x 26"D x 13¾"H. Thermostat adjusts from
250° to 500°F. One oven rack with four rack positions
for each oven. ¾" rear gas connection and gas
pressure regulator. Total input: 340,000 BTU/hr.
Stainless steel front, backriser, lift-off high shelf
• 6" stainless steel adjustable legs
• 28,000 BTU/hr open top burners with lift-off heads
• Shrouded flash tube pilot system (one pilot per two burners)
• 12" x 12" cast top grates with aeration bowls
• Welded crumb tray
• 30,000 BTU/hr. standard oven cavity measures
26 ¾"w x 26"d x 13¾"h
• Oven thermostat adjusts from 250° to 500°F
• One oven rack and four rack positions for each oven
Dim 1500x 840 x 1500 mm
RATIONAL iCombi Pro 20-1/1, ( Gas)
د.إ 84,155.00
Capacity 20x1/1GN,
Electrical 230V/50Hz/1Ph.- 1.3 KW
Electrical unitHand shower with automatic retracting systemHinging rack 68mm (2 5/8") - 20x1/1GN (20 x 12"x20")
Interface Ethernet and USBWiFiUnit connection kit
(GN Pans and Oven Stand, water filter not included. )
Dimension: 877 w x 913 d x 1872 mmH
RATIONAL iCombi Pro 20-1/1, ( Electric )
د.إ 78,199.00
Capacity 20x1/1GN,
Electrical unit, 400V/50Hz/3Ph.3NAC-37.2 KW
Electrical unitHand shower with automatic retracting systemHinging rack 68mm (2 5/8") - 20x1/1GN (20 x 12"x20")
Interface Ethernet and USBWiFiUnit connection kit
(GN Pans and Oven Stand, water filter not included. )
Dimension: 877 w x 913 d x 1872 mmH
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