Gas cooker with oven 10 burner with under oven { SX60-10B }

60″ wide gas restaurant range, Vulcan Model No.
SX60-10B. Stainless steel front, sides, backriser, high
shelf, oven handle and bullnose. High temperature
burner T knobs with set screw. Stainless steel bullet
feet. Porcelain door liner and oven bottom. Ten (10)
28,000 BTU/hr. cast top burners with lift-off burner
heads. One shrouded flash tube pilot for every two
burners. 12″ x 12″ cast top grates with aeration
bowls. Heavy-duty top grates and burner heads.
Compression spring door hinge system for durability.
Two (2) 30,000 BTU/hr standard ovens each measure
26¾”W x 26″D x 13¾”H. Thermostat adjusts from
250° to 500°F. One oven rack with four rack positions
for each oven. ¾” rear gas connection and gas
pressure regulator. Total input: 340,000 BTU/hr.
Stainless steel front, backriser, lift-off high shelf
• 6″ stainless steel adjustable legs
• 28,000 BTU/hr open top burners with lift-off heads
• Shrouded flash tube pilot system (one pilot per two burners)
• 12″ x 12″ cast top grates with aeration bowls
• Welded crumb tray
• 30,000 BTU/hr. standard oven cavity measures
26 ¾”w x 26″d x 13¾”h
• Oven thermostat adjusts from 250° to 500°F
• One oven rack and four rack positions for each oven
Dim 1500x 840 x 1500 mm